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Culinary calculations : simplified math for culinary professionals
Publication details: N. J. : John Wiley & Sons, Inc., c2008.Description: xiii, 240 pages : illustration ; 28 cmISBN:- 978-0-471-74816-8.
- Circ. 647.950151 J79c 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 647.950151 J79c 2008 (Browse shelf(Opens below)) | c1 | Available | 46528 |
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| Circ. 647.95 D111f 2012 Food and beverage : a practical guide/ | Circ. 647.95 G197f 2006 Front office management | Circ. 647.95 S896m 2007 Math principles for food service occupations/ | Circ. 647.950151 J79c 2008 Culinary calculations : simplified math for culinary professionals | Circ. 647.95068 Ad211r 2008 The restaurant manager's success chronicles : insiders secrets and techniques food service managers use every day to make millions | Circ. 647.95068 C319l 2008 Leadership lessons from a chef : finding time to be great | Circ. 647.95068 F965o 2005 Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM |
Includes index.