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Le Cordon Bleu Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success Le Cordon Bleu
Publication details: London : Caroll & Brown Pub. Limited, c 2006Description: 256 p. : col ill. ; 26 cmISBN:- 978-1-904760-34-4.
- Circ. 641.5 L433 2006
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5 L433 2006 (Browse shelf(Opens below)) | c1 | Available | 48227 |
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Includes index.