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The hospitality manager's guide to wines, beers, and spirits
Publication details: N. J. : John Wiley & Sons, Inc., c2008.Description: xviii, 299 pages : illustration ; 24 cmISBN:- 13: 978-0-13-205968-8.
- Circ. 641.874 S349h 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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| Book Circulation | HM & Nursing Library Circulation | Circ. 641.874 S349h 2008 (Browse shelf(Opens below)) | c1 | Available | 46546 |
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| Circ. 641.865 Q6 1999 Quiches pies & tarts/ | Circ. 641.86539 G239w 2010 Wedding cake art and design : a professional approach/ | Circ. 641.874 R261b 2003 The bartender's bestfriend : a complete guide to cocktails, martinis and mixed drinks | Circ. 641.874 S349h 2008 The hospitality manager's guide to wines, beers, and spirits | Circ. 642.4 Al474 2001 Creative catering and entertaining | Circ. 642.4 S454o 2006 Opera lover's cookbook : menus for elegant entertaining / | Circ. 642.5 M113f 2009 Fundamentals of menu planning / |
Includes index.