Savoring france: recipes and reflections on french cooking/ Williams Sonoma

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Publication details: San francisco: Weldom Owen Inc, c1999.Description: 256 pages: chiefly color illustrations; 33cmISBN:

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Holdings
Cover image	Item type	Current library	Call number	Copy number	Status	Date due	Barcode
	Book Circulation	HM & Nursing Library Circulation	Circ. 641.5944 S698 1999 (Browse shelf(Opens below))	c1	Available		53287

Previous	No cover image available	No cover image available		No cover image available				Next
Previous	Circ. 641.5944 P422c 2007 Chez Jacques : traditions and rituals of a cook with 100 recipes /	Circ. 641.5944 R464 1966 French cooking for /leasure	Circ. 641.5944 S267 1999 Saveur cooks authentic French /	Circ. 641.5944 S698 1999 Savoring france: recipes and reflections on french cooking/	Circ. 641.5945 D278l 2001 Lorenza's Italian Seasons/	Circ. 641.5945 H428m 1986 Marcella's Italian kitchen/	Circ. 641.5945 M489i 1988 Italy the beautiful cookbook: authentic recipes from the region of Italy/	Next

Includes index

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