| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book Circulation | College Library | Available | |||
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5944 C967 2004 (Browse shelf(Opens below)) | Available | CL 51171 |
Browsing HM & Nursing Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
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| Circ. 641.5943 W386c 1968 The cooking of vienna's Empire/ | Circ. 641.5944 B766a 2004 Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking / | Circ. 641.5944 C536m 1983 Mastering the art French cooking V1/ | Circ. 641.5944 C967 2004 Culinary France | Circ. 641.5944 G791w 1995 The World Class Cuisine of Italy and France/ | Circ. 641.5944 O142p 1993 Provence: the beautiful cookbook/ | Circ. 641.5944 P422c 2007 Chez Jacques : traditions and rituals of a cook with 100 recipes / |
Includes bibliography