Culinary France (Record no. 4090)

MARC details
000 -LEADER
fixed length control field 00556nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250819083551.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250819b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3-8331-1129-1.
040 ## - CATALOGING SOURCE
Original cataloging agency DWCL MAIN LIB
Transcribing agency OC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Circ. 641.5944 C967 2004
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DOMINE, ANDRE
245 ## - TITLE STATEMENT
Title Culinary France
Statement of responsibility, etc. DOMINE, ANDRE
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [s.l.] :
Name of publisher, distributor, etc. Koneman,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent 468 pages :
Other physical details color illustrations ;
Dimensions 32 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Source of heading or term Cooking, French
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Circulation
Call number prefix Circ.
Suppress in OPAC No
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
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952 ## - LOCATION AND ITEM INFORMATION (KOHA)
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Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Uniform Resource Identifier
    Dewey Decimal Classification     College Library College Library   08/19/2025         08/19/2025 08/19/2025 BK-CIRC
    Dewey Decimal Classification     HM & Nursing Library HM & Nursing Library Circulation 10/08/2015 Donation   Circ. 641.5944 C967 2004 CL 51171 08/19/2025 08/19/2025 BK-CIRC