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The practical encyclopedia of East European cooking : the definitive collection of traditional recipes from the Baltic to the black sea/ ATKINSON, CATHERINE
Publication details: London : Hermes House, c2002.Description: 256 pages : color illustrations ; 23 cmISBN:- 1-84309-343-x.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5940 A875p 2002 (Browse shelf(Opens below)) | c1 | Available | HMNB51174 |
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| Circ. 641.59 R282l 2001 Lemongrass and lime : new Vietnamese cooking/ | Circ. 641.5918 W899c 1995 The Classic Mediterranean Cookbook/ | Circ. 641.59297 C877s 2001 Spirit of earth : native cooking from Latin America / | Circ. 641.5940 A875p 2002 The practical encyclopedia of East European cooking : the definitive collection of traditional recipes from the Baltic to the black sea/ | Circ. 641.5940 A875p 2002 The practical encyclopedia of East European cooking : the definitive collection of traditional recipes from the Baltic to the black sea / | Circ. 641.594 B634b 1997 Belgo cookbook/ | Circ. 641.594 C311f 1995 Feast of provence / |
Includes index.
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