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The practical encyclopedia of East European cooking : the definitive collection of traditional recipes from the Baltic to the black sea/ ATKINSON, CATHERINE
Publication details: London : Hermes House, c2002.Description: 256 pages : color illustrations ; 23 cmISBN:- 1-84309-343-x.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5940 A875p 2002 (Browse shelf(Opens below)) | c1 | Available | HMNB51174 |
Includes index.
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