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How to read a french fry : and others stories of intriguing kitchen science/ PARSONS, RUSS
Description: xiv, 334pages : illustrations ; 23cmISBN:- 0-395-96783-X.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5 P267h 2001 (Browse shelf(Opens below)) | c1 | Available | HMN51176 |
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| Circ. 641.5 L987g 1987 Garnishing: a feast for your eyes/ | Circ. 641.5 M447n 2012 The new way to cook light : fresh food and bold flavors for today's home cook/ | Circ. 641.5 M835 2009 More best recipes : a best recipe classic / | Circ. 641.5 P267h 2001 How to read a french fry : and others stories of intriguing kitchen science/ | Circ. 641.5 P422j 1998 Jacques Pepin kitchen : encore with Claudine/ | Circ. 641.5 P422j 2001 Jacques Pepin celebrates | Circ. 641.5 P485c 2007 Cooking |
Includes index.