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How to read a french fry : and others stories of intriguing kitchen science/

PARSONS, RUSS

How to read a french fry : and others stories of intriguing kitchen science/ PARSONS, RUSS - xiv, 334pages : illustrations ; 23cm.

Includes index.

ISBN: 0-395-96783-X.

Subjects--Topical Terms:
Cooking.

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