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Mastering the art of French cooking/ Julia Child
Publication details: New York : Random House, c2004.Description: vol.1, xxvi, 684 pages : illustrations ; 26cmISBN:- 0-394-72178-0
- Circ. 641.5944 C536c 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | College Library Circulation | Circ. 641.5944 C536c 2001 (Browse shelf(Opens below)) | c1 | Available | HNL53900 |
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| Circ. 641.5676 G622s 2002 Saffron shores : jewish cooking of the southern mediterranean / | Circ. 641.578 O93 1983 Outdoor cooking/ | Circ. 641.594 C967 2008 Culinaria France/ | Circ. 641.5944 C536c 2001 Mastering the art of French cooking/ | Circ. 641.5944 Se492a 2006 Alsatian cuisine/ | Circ. 641.5944 W951l 2005 The Cooks Bible: Over 700 Step-by-step Cooking Techniques that can Guarantee Culinary Success / | Circ. 641.5945 H428m 2004 Marcella says...: Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes/ |
Includes index.
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