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The connoisseur's guide to meat/ MILSOM, JENNIE

By: Publication details: New York : Sterling, c2009.Description: 256 pages : color illustrations ; 19cmISBN:
  • 978-1-4027-7050-0
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Circulation HM & Nursing Library Circulation Circ. 641.36 M667c 2009 (Browse shelf(Opens below)) c1 Available HMN51192
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Circ. 641.3385 F239o 1999 Oils and vinegars/ Circ. 641.3521 N613p 1999 Potatoes from gnocchi to mash/ Circ. 641.357 D627 1992 DK pocket encyclopedia herbs/ Circ. 641.36 M667c 2009 The connoisseur's guide to meat/ Circ. 641.3735 B396f 2009 Fiona Beckett's cheese course/ Circ. 641.42 B383g 1994 The glass pantry: preserving seasonal flavors/ Circ. 641.5 B544 2002 The best recipe: american classic/

Includes index.

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