The connoisseur's guide to meat/ MILSOM, JENNIE
Publication details: New York : Sterling, c2009.Description: 256 pages : color illustrations ; 19cmISBN:- 978-1-4027-7050-0
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.36 M667c 2009 (Browse shelf(Opens below)) | c1 | Available | HMN51192 |
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| Circ. 641.3385 F239o 1999 Oils and vinegars/ | Circ. 641.3521 N613p 1999 Potatoes from gnocchi to mash/ | Circ. 641.357 D627 1992 DK pocket encyclopedia herbs/ | Circ. 641.36 M667c 2009 The connoisseur's guide to meat/ | Circ. 641.3735 B396f 2009 Fiona Beckett's cheese course/ | Circ. 641.42 B383g 1994 The glass pantry: preserving seasonal flavors/ | Circ. 641.5 B544 2002 The best recipe: american classic/ |
Includes index.