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Culinary boot camp : five days of basic training with the Culinary Institute of America/ Martha Rose Shullman
Publication details: New Jersey : John Wiley & Sons, c2006.Description: xv, 242 pages : color illustrations ; 23cmISBN:- 0-7645-7278-4
- Circ. 641.5 S562c 2006
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5 S562c 2006 (Browse shelf(Opens below)) | c1 | Available | 51188 |
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| Circ. 641.5 M621q 1970 A quintet of cuisines/ | Circ. 641.5 Q6 2003 Quick and easy low cholesterol recipes 2nd ed. | Circ. 641.5 R685 1981 Forgotten recipes/ | Circ. 641.5 S562c 2006 Culinary boot camp : five days of basic training with the Culinary Institute of America/ | Circ. 641.552 M478e 2009 Economy gastronomy : eat better and spend less/ | Circ. 641.555 M466 2011 Paleo comfort foods : homestyle cooking for a gluten-free kitchen/ | Circ. 641.56318 Al434 2001 Allergy-free Cooking : over 50 enticing and tasty recipes that avoid known food problems |
Includes index