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Fundamentals of food service management/ Rea S.J. De Vera
Publication details: Manila : Mindshapers Co., Inc.Description: x, 150 pages : illustrations ; 25 cmISBN:- 978-971-9905-88-2
- Fil. 642 c277f 2014
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book-Filipiniana | College Library Filipiniana | Fil. 642 c277f 2014 (Browse shelf(Opens below)) | c1 | Available | 51484 |
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| Fil. 641.815 K51b 2025 Bread and pastry production: cake making | Fil. 641.86 T819d 2014 Dessert merchandising laboratory manual/ | Fil. 641.8653 T819b 2014 Basic baking and cake decorating/ | Fil. 642 c277f 2014 Fundamentals of food service management/ | Fil. 642.4 B928c 2025 Catering management with food costing, sales monitoring, and labor cost computation | Fil. 647.068 M375f 2024 Front office systems and procedures/ | Fil. 647.068 M375f 2024 Front office systems and procedures/ |
Includes bibliographical references.
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