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Fundamentals of food service management/

De Vera , Rea S.J.

Fundamentals of food service management/ Rea S.J. De Vera - Manila : Mindshapers Co., Inc. - x, 150 pages : illustrations ; 25 cm.

Includes bibliographical references.

ISBN: 978-971-9905-88-2

Subjects--Topical Terms:
1. Food service.

Dewey Class. No.: Fil. 642 c277f 2014

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