The culinary institute of America book soups : more than 100 new recipes form the world: primer culinary college / Mary D. Dovora & Jennifer S. Armentrout
Publication details: New York : A Company of Lebhar- Friedman Inc., c2005.Description: x, 212 pages : illustrations ; 26cmISBN:- 089308427
- Circ. 641.813 C967 2005
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Book Circulation | HM & Nursing Library Circulation | Circ. 641.813 C967 2005 (Browse shelf(Opens below)) | c1 | Available | HNL53926 |
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| Circ. 641.76 P985w Weber's charcoal grilling the art of cooking with live fire/ | Circ. 641.8 E347b 1997 Bar attendant's handbook/ | Circ. 641.812 F275 2002 Favorite brand name appetizers / | Circ. 641.813 C967 2005 The culinary institute of America book soups : more than 100 new recipes form the world: primer culinary college / | Circ. 641.813 R845s 2002 The soups of France / | Circ. 641.814 P481s 1998 Sauces: classical and contemporary sauce making/ | Circ. 641.815 G535p 2009 Professional baking/ |
Includes index.