Practical food and beverage cost control /

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Publication details: USA : Delmar, c2010.Description: xxv, 502 p. : ill. ; 26 cmISBN:

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Holdings
Cover image	Item type	Current library	Call number	Copy number	Status	Date due	Barcode
	Book Circulation	HM & Nursing Library	Circ. 647.95 Oj39p 2010 (Browse shelf(Opens below))	c1	Available		48108

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Previous	Circ. 647.95 L729f 2010 Food and beverage service /	Circ. 647.95 L729f 2010 Food and beverage service /	Circ. 647.95 M113e 2008 Essentials of food safety and sanitation /	Circ. 647.95 Oj39p 2010 Practical food and beverage cost control /	Circ. 647.95 S896m 2007 Math principles for food service occupations/	Circ. 647.950151 J79c 2008 Culinary calculations : simplified math for culinary professionals	Circ. 647.95023 G314s 2009 A survival guide for culinary art professionals /	Next

Includes index.

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