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Practical food and beverage cost control /

OJugo, Clement

Practical food and beverage cost control / - USA : Delmar, c2010. - xxv, 502 p. : ill. ; 26 cm.

Includes index.

ISBN: 9781428335448

Subjects--Topical Terms:
1. Food service-Cost control.

Dewey Class. No.: Circ. 647.95 Oj39p 2010

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