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Cookery for the hospitality industry /
Publication details: New Delhi : Cambridge University Press India, c2008.Edition: Fifth editionDescription: ix, 638 p. : ill. ( some col.) ; 25 cmISBN:- 9780521721400
- Fifth edition Circ. 641.5 D645c 2008
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Circulation | HM & Nursing Library | Circ. 641.5 D645c 2008 (Browse shelf(Opens below)) | c1 | Available | 47986 | |
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Book Circulation | HM & Nursing Library | Circ. 641.5 D645c 2008 (Browse shelf(Opens below)) | c2 | Available | 50827 |
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| Circ. 641.5 C825c 2011 Cook wise : the hows and whys of successful cooking/ | Circ. 641.5 C967 2008 Culina Mediterranea / | Circ. 641.5 D645c 2008 Cookery for the hospitality industry / | Circ. 641.5 D645c 2008 Cookery for the hospitality industry / | Circ. 641.5 D645c 2008 Cookery for the hospitality industry/ | Circ. 641.5 D713w 2006 What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea–even water–based on expert advice from America’s best sommeliers / | Circ. 641.5 F158f 2000 Feng shui and the 5-element-kitchen / |
Includes index.
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