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Purchasing : a guide for hospitality professionals /
Publication details: N.J. : Prentice hall, c2010.Description: xvi, 392p. : ill. ; 28cmISBN:- 9780135148426
- Circ. 647.940687 H418p 2010
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Book Circulation | HM & Nursing Library | Circ. 647.940687 H418p 2010 (Browse shelf(Opens below)) | c1 | Available | 47528 |
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| Circ. 647.94068 N995h 2005 Hospitality management strategies / | Circ. 647.94068 S559m 2008 Marketing essentials in hospitality and tourism : foundations and practices / | Circ. 647.94068 V183c 2009 Check in check out: managing hotel operations / | Circ. 647.940687 H418p 2010 Purchasing : a guide for hospitality professionals / | Circ. 647.94071 J39t 2003 Training design for the hospitality industry | Circ. 647.94092 J79p 2008 Professional management of housekeeping operations | Circ. 647.94092 S532f 2009 Four seasons: the story of a business philosophy / |
Includes index.
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