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The best recipe: american classic/ edited by John Burgoyne
Publication details: Brookline, Massachusetts : Boston Common Press, c2002.Description: 421 pages : illustrations ; 24cmISBN:- 0936184558
- Circ. 641.5 B544 2002
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5 B544 2002 (Browse shelf(Opens below)) | c1 | Available | HNL53912 |
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| Circ. 641.36 M667c 2009 The connoisseur's guide to meat/ | Circ. 641.3735 B396f 2009 Fiona Beckett's cheese course/ | Circ. 641.42 B383g 1994 The glass pantry: preserving seasonal flavors/ | Circ. 641.5 B544 2002 The best recipe: american classic/ | Circ. 641.5 B561 1986 Best recipes from time- life books/ | Circ. 641.5 B561 2002 The best recipe: american classics/ | Circ. 641.5 B832s 2009 So you want to be a chef? : your guide to culinary careers/ |
Includes index.