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The best recipe: american classic/

Burgoyne, John

The best recipe: american classic/ edited by John Burgoyne - Brookline, Massachusetts : Boston Common Press, c2002. - 421 pages : illustrations ; 24cm.

Includes index.

ISBN: 0936184558

Subjects--Topical Terms:
1. Cooking --- American.

Dewey Class. No.: Circ. 641.5 B544 2002

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