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Food and beverage service (NCII)/ Violeta L. Jerusalem.
Publication details: Manila, Philippines: Fastbooks Educational Supply Inc., c2017.Edition: First editionDescription: xxii, 214 pages: illustrations; 26cmISBN:- 978-6218070004
- Fil. 642.6 J95 2017
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book-Filipiniana | College Library | Fil. 642.6 J95 2017 (Browse shelf(Opens below)) | c1 | Available | 52156 | |
| Book-Filipiniana | College Library | Fil. 642.6 J95 2017 (Browse shelf(Opens below)) | c2 | Available | 52157 |
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| Fil. 642.1513 B554b 1998 Basic fundamentals of Geotechnical Engineering / | Fil. 642.4 B928c 2025 Catering management with food costing, sales monitoring, and labor cost computation | Fil. 642.6 J95 2017 Food and beverage service (NCII)/ | Fil. 642.6 J95 2017 Food and beverage service (NCII)/ | Fil. 647.068 M375f 2024 Front office systems and procedures/ | Fil. 647.068 M375f 2024 Front office systems and procedures/ | Fil. 647.068 M375f 2024 Front office systems and procedures |
Includes bibliography and glossary.
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