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Banquet and catering procedures: a student guide /
Publication details: Mandaluyong City: Books Atbp. Pub. Corp, c2009.Description: viii, 111 p. : ill. ; 22 cmISBN:- 9710388851
- Fil. 647.95 C357b 2009
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book-Filipiniana | College Library Filipiniana | Fil. 647.95 C357b 2009 (Browse shelf(Opens below)) | c3 | Available | 47306 | |
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Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 647.95 C357b 2009 (Browse shelf(Opens below)) | c1 | Available | 47188 | |
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Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 647.95 C357b 2009 (Browse shelf(Opens below)) | c2 | Available | 47187 |
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| Fil. 647.95 Al473f 2010 Food safety, sanitation and hygiene / | Fil. 647.95 Al473f 2010 Food safety, sanitation and hygiene / | Fil. 647.95 B735f 2007 Food production management/ | Fil. 647.95 C357b 2009 Banquet and catering procedures: a student guide / | Fil. 647.95 C357b 2009 Banquet and catering procedures: a student guide / | Fil. 647.95 C814c 2011 A concise guide in food and bevrage service procedures / | Fil. 647.95 D583c 2019 Commercial baking with entrepreneurship: leading to bread and pastry production/ |
Includes bibliographical references.
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