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The anatomy of a dish /
Publication details: New York : Artisan, c2002.Description: 223 pages : colored illustrations ; 29 cmISBN:- 1579651895
- Circ. 641.5 F722a 2002
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Book Circulation | HM & Nursing Library | Circ. 641.5 F722a 2002 (Browse shelf(Opens below)) | c1 | Available | 50424 |
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| Circ. 641.5 D713w 2006 What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea–even water–based on expert advice from America’s best sommeliers / | Circ. 641.5 F158f 2000 Feng shui and the 5-element-kitchen / | Circ. 641.5 F686 2011 Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / | Circ. 641.5 F722a 2002 The anatomy of a dish / | Circ. 641.5 G622w 1999 The wine lover's cookbook : great recipes for the perfect glass of wine/ | Circ. 641.5 G646 1979 The Good cook: poultry/ | Circ. 641.5 G883i 2004 The i love to cook book : rediscovering the joy of cooking for family and friends / |
Includes bibliographical references and index.
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