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The anatomy of a dish /

Forley, Diane

The anatomy of a dish / - New York : Artisan, c2002. - 223 pages : colored illustrations ; 29 cm.

Includes bibliographical references and index.

ISBN: 1579651895

Subjects--Topical Terms:
1. Cookery

Dewey Class. No.: Circ. 641.5 F722a 2002

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