How baking works : exploring the fundamentals of baking science /

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Publication details: N.J.: John Wiley & Sons, Inc., c2008.Description: xii, 399p. ill.; 27 cmISBN:

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Holdings
Cover image	Item type	Current library	Call number	Copy number	Status	Date due	Barcode
	Book Circulation	HM & Nursing Library	Circ. 647.71 F473h 2008 (Browse shelf(Opens below))	c1	Available		46847

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Includes Bibliographical references & index.

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