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Practical cookery level 3 for NRQ and NVQ courses /
Publication details: Abingdon, Oxon: Hodder Education, c2011.Description: x, 414 p. : ill. (some col.). ; 27 cmISBN:- 9781444122770
- Circ. 641.5 P896 2011
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Circulation | HM & Nursing Library | Circ. 641.5 P896 2011 (Browse shelf(Opens below)) | c1 | Available | 48804 | |
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Book Circulation | HM & Nursing Library | Circ. 641.5 P896 2011 (Browse shelf(Opens below)) | c2 | Available | 48865 |
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| Circ. 641.5 P485c 2007 Cooking | Circ. 641.5 P485e 1999 Essentials of cooking : the comprehensive illustrated guide to cooking techniques / | Circ. 641.5 P896 2011 Practical cookery level 3 for NRQ and NVQ courses / | Circ. 641.5 P896 2011 Practical cookery level 3 for NRQ and NVQ courses / | Circ. 641.5 P977L 2002 Live, love, eat! / | Circ. 641.5 R813d 1966 The dean and deluca : cookbook/ | Circ. 641.5 S358 2001 A new way to cook |
Includes index.
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