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The food and culture around the world handbook /
Publication details: Boston : Prentice Hall, c2011.Description: xv, 367 p. ; 24 cmISBN:- 9780135074817
- Circ. 394.1 B862f 2011
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Book Circulation | College Library | Circ. 394.1 B862f 2011 (Browse shelf(Opens below)) | c1 | Available | 48864 |
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| Circ. 381.4564130068 F966h 2004 How to open a financially successful specialty retail and gourmet food shop : with companion CD-ROM / | Circ. 384.33 M431i 2009 Internet governance : the new frontier of global institutions / | Circ. 387.7422 S471p 2001 A Practical Guide to fares and ticketing / | Circ. 394.1 B862f 2011 The food and culture around the world handbook / | Circ. 394.2 E93 2017 Event project management/ | Circ. 394.2 E93 2018 Event management/ | Circ. 394.2 F93 2016 Event management services : advanced/ |
Includes bibliographical references & index.
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