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The sommilier prep course : an introduction to the wines, beers, and spirits of the world /
Publication details: N.J. : John Wiley & Sons, Inc. , c2010Description: vii, 468 p. : ill. ; 23 cmISBN:- 9780470283189
- Circ. 641.2 G449s 2010
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Book Circulation | HM & Nursing Library | Circ. 641.2 G449s 2010 (Browse shelf(Opens below)) | c1 | Available | 48933 |
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| Circ. 641.0130 G245e 2001 Food mania : an extraordinary visual record of the art of food from kitchen garden to banqueting table / | Circ. 641.013 M466f 2001 French lessons : adventures with knife, fork, and corkscrew / | Circ. 641.03 H534n 2007 The new food lover's companion/ | Circ. 641.2 G449s 2010 The sommilier prep course : an introduction to the wines, beers, and spirits of the world / | Circ. 641.2 T833b 2019 Beverages knowledge : An introduction to Bar Operation/ | Circ. 641.2 W767 2002 Wine and food handbook: aide-memoire for the sommelier and the waiter / | Circ. 641.22 B671k 2009 Boehmer, Alan |
Includes index.
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