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A survival guide for culinary art professionals /
Publication details: Singapore : Cengage Learning Asia Pte Ltd, c2009.Description: iii, 301 p. ; 21 cmISBN:- 9789814296113
- Circ. 647.95023 G314s 2009
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Book Circulation | HM & Nursing Library | Circ. 647.95023 G314s 2009 (Browse shelf(Opens below)) | c1 | Available | 49121 |
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| Circ. 647.95 Oj39p 2010 Practical food and beverage cost control / | Circ. 647.95 S896m 2007 Math principles for food service occupations/ | Circ. 647.950151 J79c 2008 Culinary calculations : simplified math for culinary professionals | Circ. 647.95023 G314s 2009 A survival guide for culinary art professionals / | Circ. 647.9506 W188p 2008 The professional personal : the business of doing business as a personal chef / | Circ. 647.95068 Ad211r 2008 The restaurant manager's success chronicles : insiders secrets and techniques food service managers use every day to make millions | Circ. 647.95068 B617d 2008 Design and layout of foodservice facilities / |
Includes index.
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