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A concise guide in food and bevrage service procedures /
Publication details: Manila : Mindshapers Co. , Inc. , c2011.Description: vii, 136 p. : ill. ; 25 cmISBN:- 9789710445981
- Fil. 647.95 C814c 2011
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Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 647.95 C814c 2011 (Browse shelf(Opens below)) | c1 | Available | 49229 |
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| Fil. 647.95 B735f 2007 Food production management/ | Fil. 647.95 C357b 2009 Banquet and catering procedures: a student guide / | Fil. 647.95 C357b 2009 Banquet and catering procedures: a student guide / | Fil. 647.95 C814c 2011 A concise guide in food and bevrage service procedures / | Fil. 647.95 D583c 2019 Commercial baking with entrepreneurship: leading to bread and pastry production/ | Fil. 647.95 D615p 2007 Principles of bar service operations / | Fil. 647.95 F649s 2010 Food service and bartending handbook / |
Includes bibliographical references.
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