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On cooking : a textbook of culinary fundamentals /
Publication details: Singapore : Pearson Education South Asia pte Ltd. , c2011.Edition: Fifth editionDescription: xxxviii, 1183 p. : ill. ; 26 cmISBN:- 9789810696299
- Fifth edition Circ. 641.5 L116o 2011
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Book Circulation | HM & Nursing Library | Circ. 641.5 L116o 2011 (Browse shelf(Opens below)) | c1 | Available | 49343 |
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| Circ. 641.5 H311f 2008 Food and wine pairing : a sensory experience | Circ. 641.5 K49k 2003 The kitchen detective : a culinary sleuth solves common cooking mysteries with 150 foolproof recipes / | Circ. 641.5 L116 2003 On cooking : techniques from expert chefs | Circ. 641.5 L116o 2011 On cooking : a textbook of culinary fundamentals / | Circ. 641.5 L433 2006 Le Cordon Bleu Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success | Circ. 641.5 L987g 1987 Garnishing: a feast for your eyes/ | Circ. 641.5 M113s 2010 Simply done well done / |
Includes bibliographical references & index.
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