| 000 | 00673nam a2200205 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240620064023.0 | ||
| 006 | a | ||
| 008 | 240620b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781405359122 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aGR. 641.692 F532c 2011 | ||
| 245 | _aFish cookbook : how to buy, prepare and cook the best sustainable fish and seafood from around the world : 300 classic and contemporary recipes / | ||
| 260 |
_aLondon : _bDorling Kindersley, _cc2011. |
||
| 300 |
_b400 p. : col. ill. ; _c27 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking (Fish). | ||
| 700 | _aeditor-in-chief CJ Jackson | ||
| 942 |
_2ddc _n0 _cGR _kGR. |
||
| 999 |
_c993 _d993 |
||