| 000 | 00706nam a2200229 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240620033023.0 | ||
| 006 | a | ||
| 008 | 240620b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9625930094 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 641.3009 F686c 1995 | ||
| 245 | _aThe food of China : authentic recipes from the Middle Kingdom / | ||
| 260 |
_aSingapore : _bPeriplus Editions Ltd., _cc1995. |
||
| 300 |
_b133 p. : col. ill. ; _c20 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking, Chinese. | ||
| 650 | _a2. Food habits–China. | ||
| 700 | _arecipes by the chefs of Holiday Inn China | ||
| 700 | _aLuca Invernizzi Tettoni | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c969 _d969 |
||