000			00691nam a2200229 4500
003			OSt
005			20240620025938.0
006			a
008			240620b |||||||| |||| 00| 0 eng d
020			_a9780471752196
040			_aDWCL-HMN lib. _cOC
082			_aCirc. 647.9506 W188p 2008
100			_aWallace, Candy
245			_aThe professional personal : the business of doing business as a personal chef /
260			_aNew Jersey : _bJohn Wiley & Sons, _cc2008.
300			_axi, _b210 p. : col. ill. ; _c28 cm.
504			_aIncludes index.
650			_a1. Food service management.
650			_a2. Cooks.
650			_a3. Entrepreneurship.
942			_2ddc _n0 _cBK-CIRC _kCirc.
999			_c961 _d961