| 000 | 00702nam a2200229 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240619025325.0 | ||
| 006 | a | ||
| 008 | 240619b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780753721445 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aGR. 641.3006 L332m 2011 | ||
| 110 | _awith the assistance of the Gastronomique Committee President Joel Robuchon | ||
| 245 | _aLarousse gastronomique : meat, poultry & game / | ||
| 260 |
_aLondon : _bBounty Books, _cc2011. |
||
| 300 |
_b535 p. ; _c21 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking, Meat–Encyclopedias. | ||
| 650 | _a2. Food–Encyclopedias. | ||
| 650 | _a3. Cooking, French. | ||
| 942 |
_2ddc _n0 _cGR _kGR. |
||
| 999 |
_c875 _d875 |
||