| 000 | 00698nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260306084150.0 | ||
| 008 | 260306b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-406-435-9 | ||
| 040 |
_aDWCL Main lib _cOC |
||
| 082 | _aFil. 642.4 B928c 2025 | ||
| 100 | _aBuenaventura, John Paul G. | ||
| 245 |
_aCatering management with food costing, sales monitoring, and labor cost computation _cJohn Paul G. Buenaventura |
||
| 260 |
_aManila, Philippines: _bMindshapers, _cc2025. |
||
| 300 |
_ax, 229 pages: _billustrations; _c25 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _a1. Catering. | ||
| 650 | _a2. Food service. | ||
| 942 |
_2ddc _cBK - FIL _kFil. _n0 |
||
| 999 |
_c8734 _d8734 |
||