000			00697nam a2200229 4500
003			OSt
005			20240619024615.0
006			a
008			240619b |||||||| |||| 00| 0 eng d
020			_a9780753721421
040			_aDWCL-HMN lib. _cOC
082			_aGR. 641.3004 L332f 2011
110			_awith the assistance of the Gastronomique Committee President Joel Robuchon
245			_aLarousse gastronomique : fish and seafood /
260			_aLondon : _bBounty Books, _cc2011.
300			_b344 p ; _c21 cm.
504			_aIncludes index.
650			_a1. Cooking, Fish–Encyclopedias.
650			_a2. Food–Encyclopedias.
650			_a3. Cooking, French.
942			_2ddc _n0 _cGR _kGR.
999			_c873 _d873