| 000 | 00845nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260306081601.0 | ||
| 008 | 260306b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-406-367-3 | ||
| 040 |
_aDWCL Main lib _cOC |
||
| 082 | _aFil. 338.4 M375r 2024 | ||
| 100 | _aMarte-Lago, Elpedia Masan | ||
| 245 |
_aRoom division management & cost control: _ba comprehensive guide to hospitality operations _cElpedia Masan Marte-Lago |
||
| 260 |
_aManila, Philippines: _bMindshapers, _cc2024. |
||
| 300 |
_ax, 178 pages: _billustrations; _c23cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _a1. Hospitality industry -- Cost control. | ||
| 650 | _a2. Cost control. | ||
| 650 | _a3. Hotel management. | ||
| 700 | _aPaul Timothy A. Clemente | ||
| 700 | _aMaria Rhoda Dinaga | ||
| 942 |
_2ddc _cBK - FIL _kFil. _n0 |
||
| 999 |
_c8728 _d8728 |
||