000			00708nam a2200229 4500
003			OSt
005			20240619023938.0
006			a
008			240619b |||||||| |||| 00| 0 eng d
020			_a9780753721414
040			_aDWCL-HMN lib. _cOC
082			_aGR. 641.3003 L332v 2011
110			_awith the assistance of the Gastronomique Committee President Joel Robuchon
245			_aLarousse gastronomique : vegetables and salads /
260			_aLondon : _bBounty Books, _cc2011.
300			_b304 p. ; _c21 cm.
504			_aIncludes index.
650			_a1. Cooking, Vegetables–Encyclopedias.
650			_a2. Food–Encyclopedias.
650			_a3. Cooking, French.
942			_2ddc _n0 _cGR _kGR.
999			_c872 _d872