| 000 | 00620nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240603033228.0 | ||
| 008 | 240603b |||||||| |||| 00| 0 eng d | ||
| 020 | _a3829060815 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 641.5 P485e 1999 | ||
| 100 | _aPeterson, James | ||
| 245 | _aEssentials of cooking : the comprehensive illustrated guide to cooking techniques / | ||
| 260 |
_aNew York : _bArtisan, _cc1999. |
||
| 300 |
_a299 pages : _bcolored illustration ; _c24 cm. |
||
| 504 | _aIncludes glossary | ||
| 650 | _a1. Cooking. | ||
| 700 | _aJames Peterson | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c87 _d87 |
||