| 000 | 00794nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260306053022.0 | ||
| 008 | 260306b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-406-396-3 | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aFil. 658 D332r 2025 | ||
| 100 | _aDela Cruz, Merceditas E. | ||
| 245 |
_aRisk management as applied to safety, security and sanitation in food service _cMerceditas E. Dela Cruz |
||
| 260 |
_aManila, Philippines: _bMindshapers, _cc2025. |
||
| 300 |
_avi, 220 pages: _billustrations; _c25 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _a1. Risk management. | ||
| 650 | _a2. Food service--safety measures. | ||
| 700 | _aElpedia Masan Marte-Lago | ||
| 700 | _aJohn Paul G. Buenaventura | ||
| 942 |
_2ddc _cBK - FIL _kFil. _n0 |
||
| 999 |
_c8697 _d8697 |
||