| 000 | 00896nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260306034747.0 | ||
| 008 | 260306b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-406-367-3 | ||
| 040 |
_aDWCL - Main Lib. _cOC |
||
| 082 | _aFil. 338.4 M375r 2024 | ||
| 100 | _aMarte-Lago, Elpedia M., DBM | ||
| 245 |
_aRoom division management & cost control: _ba comprehensive guide to hospitality operations / _cElpedia M. Marte-Lago, DBM [and two others] |
||
| 260 |
_aManila, Philippines: _bMindshapers, _cc2024. |
||
| 300 |
_ax, 178 pages: _billustrations; _c23cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _a1. Hospitality industry -- Cost control. | ||
| 650 | _a2. Cost control. | ||
| 650 | _a3. Hotel management. | ||
| 700 | _aI. Clemente, Paul Timothy A., DBA, LPT, CSPE | ||
| 700 | _aII. Dinaga, Maria Rhoda D., DBA | ||
| 942 |
_2ddc _cBK - FIL _n0 |
||
| 999 |
_c8683 _d8683 |
||