| 000 | 00681nam a2200229 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240618080042.0 | ||
| 006 | a | ||
| 008 | 240618b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780600620426 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aGR. 641.3003 L332g 2009 | ||
| 110 | _aWITH THE ASSISTANCE OF THE GASTRONOMIQUE COMMITTEE PRESIDENT JOEL ROBUCHON | ||
| 245 | _aLarouse gastronomique / | ||
| 260 |
_aUK : _bHamlyn, _cc2009. |
||
| 300 |
_b1206 p. col. :ill. ; _c25 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking-Dictionaries-French. | ||
| 650 | _a2. Food dictionaries-French. | ||
| 650 | _a3. Cooking, French. | ||
| 942 |
_2ddc _n0 _cGR _kGR. |
||
| 999 |
_c834 _d834 |
||