| 000 | 00820nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260202040619.0 | ||
| 008 | 260202b |||||||| |||| 00| 0 eng d | ||
| 020 | _a13 : 978-0-13-232542-4. | ||
| 040 |
_aDWC-Main lib _cOC |
||
| 082 |
_23rd edition _aCirc. 647.95076 L721e 2008 |
||
| 100 | _aLieux, Elizabeth Mckinney | ||
| 245 |
_aExploring food service systems through problems _cElizabeth Mckinney Lieux |
||
| 260 |
_aN. J. : _bPearson/Prentice-Hall, _cc2008. |
||
| 300 |
_av, 169 pages ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _a1. Food service management-United States-Examinations-Study guides. | ||
| 650 | _a2. Food service management-United States-Study and Teaching. | ||
| 700 | _aLuoto, Patricia Kelly | ||
| 942 |
_2ddc _cBK-CIRC _e3rd ed. _kCirc. _n0 |
||
| 999 |
_c8108 _d8108 |
||