| 000 | 00670nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260202025652.0 | ||
| 008 | 260202b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1-86152-185-5. | ||
| 040 |
_aDWC-Main lib _cOC |
||
| 082 |
_22nd edition _aCirc. 647.94 W879w 1997 |
||
| 100 | _aWood, Roy C. | ||
| 245 |
_aWorking in Hotels and Catering _cRoy C. Wood |
||
| 260 |
_aUK : _bInternational Thomson Business Press, _cc1997. |
||
| 300 |
_axiii, 236 pages ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _a1. Caterers and catering-Management. | ||
| 650 | _a2. Hotel Management. | ||
| 942 |
_2ddc _cBK-CIRC _e2nd ed. _kCirc. _n0 |
||
| 999 |
_c8098 _d8098 |
||