| 000 | 00659nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260131025233.0 | ||
| 008 | 260131b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-07-228784-5 | ||
| 040 |
_aDWC-Main lib. _cOC |
||
| 082 |
_25th ed. _aCirc. 613.2 W211p 2002 |
||
| 100 | _aWardlaw, Gordon M. | ||
| 245 |
_aPerspectives in nutrition/ _cGordon M. Wardlaw |
||
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _b McGraw-Hill Co., Inc., _cc2002 |
||
| 300 |
_axxviii, 823 p. : _bcolored illustration : _c 28 cm |
||
| 504 | _aIncludes index | ||
| 650 | _aNutrition | ||
| 700 | _aKessel, Margaret | ||
| 942 |
_2ddc _cBK-CIRC _e5th ed. _hCirc. _n0 |
||
| 999 |
_c8062 _d8062 |
||