| 000 | 00774nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260130071341.0 | ||
| 008 | 260130b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 978-621-406-254-6 | ||
| 040 |
_aDWC-Main lib _cOC |
||
| 082 | _aFil. 647.95 D583c 2019 | ||
| 100 | _aDinaga, Maria Rhoda | ||
| 245 |
_a Commercial baking with entrepreneurship: _b leading to bread and pastry production/ _cMaria Rhoda Dinaga |
||
| 260 |
_aManila, Philippines : _b Mindshapers , _cc2019. |
||
| 300 |
_axx, 238 pages : _b illustrations ; _c25cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | _a1. Beverages industry | ||
| 650 | _a2. Entrapreneurship | ||
| 650 | _a3. Food service | ||
| 700 | _aTenie P. Lirazan | ||
| 942 |
_2ddc _cBK - FIL _kFil. _n0 |
||
| 999 |
_c8040 _d8040 |
||