| 000 | 00706nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260130070752.0 | ||
| 008 | 260130b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 978-971-0445-15-8 | ||
| 040 |
_aDWC-Main lib _cOC |
||
| 082 | _aFil. 642.05 S193f 2018 | ||
| 100 | _aSamson, Janil Jose F. | ||
| 245 |
_aFood production management/ _cJanil Jose F. Samson |
||
| 260 |
_aManila, Philippines : _b Mindshapers co. inc., _c c2018. |
||
| 300 |
_aviii, 235 pages: _billustrations ; _c 26cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | _a1. Food service | ||
| 650 | _a2. Food service management | ||
| 700 | _aMitchell Antonio Borja | ||
| 942 |
_2ddc _cBK - FIL _kFil. _n0 |
||
| 999 |
_c8039 _d8039 |
||